Healthy Vegan Nutella Recipe

Hiya everyone! I thought it would be grand for me to show you how I make my own vegan nutella. I used to love nutella prior to me being vegan, and to be honest, it may have been one of the most difficult thing to give up because I loved it that much. But here I am, with a lovely vegan nutella recipe!!!

INGREDIENTS:

  • 2 tablespoons of Abuna Super-Cacao Powder
  • 3 cups raw hazelnuts
  • 2 tablespoons agave syrup

RECIPE:

1. Preheat the oven to gas mark 6 and roast the hazelnuts for around 12 minutes and then leave to cool. For this recipe I used already chopped hazelnuts so it was a lot easier to do this recipe but I’m sure if you have full hazelnuts that’s fine too!

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2. Add the nuts into a blender and blend them until they make a paste.

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3. Add the Abuna Super-Cacao Powder with the agave syrup and then blend some more. Transfer into a jar and store in the fridge until you wanna use it.

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It’s literally that simple but so yummy. Let me know if you’re interested in making this or at least tasting it!

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just a girl who loves spreading positivity

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